Patagonia Traveler
Many thick cuts of meat, likely beef ribs, grilling on a long metal grate over glowing red coals, with smoke rising from a large BBQ.
Overhead view of a dinner party: hands, wine glasses, various artfully plated small dishes on a dark wooden table.
Smiling woman carving roasted meat at a dinner table with wine, as a friend watches.
A plate of Sannakji (chopped live octopus) with greens and sesame, alongside Yukhoe and dipping sauces on a wooden table.
Butcher's counter with raw beef cuts, sausages, potatoes, beets, charred peppers, and spices ready for cooking.

Asado Gourmet Tasting Dinner

Summary
Buenos Aires
All Year round
4 hours
Easy

We’ll discover the tradition of Argentine asado during an intimate dining experience at Fogón Restaurant. From the bar, you’ll witness live grill techniques in an evening that transcends a conventional dinner.

Fogón offers a unique concept that reinvents classic Argentine barbecue, creating a memorable journey. Every asado here is a masterpiece, featuring the finest cuts of meat and seasonal vegetables fire-cooked to perfection.

The chefs have designed a tasting menu blending innovative techniques with traditional Argentine recipes, elevating asado to new heights. Optionally, pair your meal with Argentina’s finest boutique wines, carefully selected to enhance the flavors.

Important Notes

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Included
La visita se inicia en el centro de interpretación
Not Included
International Travelas

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